Central Data Catalog
Citation Information
| Type | Journal Article - S. Afr. Med. J. |
| Title | Reducing the sodium content of high-salt foods: effect on cardiovascular disease in South Africa |
| Author(s) | |
| Volume | 102 |
| Publication (Day/Month/Year) | 2012 |
| Page numbers | 743-745 |
| URL | http://www.ncbi.nlm.nih.gov/pubmed/?term=Reducing+the+sodium+content+of+high+salt+foods%3A+effect+on+cardiovascular+disease+in+South+Africa http://www.ncbi.nlm.nih.gov/pubmed/22958695 |
Bertram, Melanie Y., Krisela Steyn, Edelweiss Wentzel-Viljoen, Stephen Tollman, and Karen J. Hofman. "Reducing the sodium content of high-salt foods: effect on cardiovascular disease in South Africa." S. Afr. Med. J. (2012).
